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Nothing says motherly love like a raw-egg platter centerpiece or a meat doll. This week, we’ve unearthed some of the best-worst recipes that made the ’50s/’60s/’70s oh-so classy and gelatin-forward. Also featured on this episode: Susie breaks free and enjoys some pre-Covid goodness, and Angie’s excited about the prospect of actually hugging her daughter on her 25th birthday.
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